When you think of comfort food, what comes to mind? For many, it?s the warm embrace of a hearty meal that feels like a big hug from Grandma?like Instant Pot Cubed Steak and Gravy. Imagine tender pieces of beef swimming in rich, savory gravy that can make even the grumpiest of eaters crack a smile. The aroma wafts through your home, tantalizing your senses and making you feel right at home. For more inspiration, check out this Amish Country Casserole recipe.
This dish is not just about satisfying hunger; it’s about reliving those moments where love and food intersect. Picture Sunday dinners with family gathered around the table, laughter echoing as everyone eagerly digs in. Clean Eating Dinner Ideas Whether it?s a chilly weeknight or a cozy gathering, this dish is here to steal the show and leave everyone asking for seconds.
Why You'll Love This Recipe
- This Instant Pot Cubed Steak and Gravy recipe combines ease of preparation with unbeatable flavor that even picky eaters will love.
- It looks fantastic on any dinner table with its inviting, glossy gravy coating the steak.
- Perfect for weeknight dinners, but also impressive enough for special occasions.
- You can easily customize it by adding your favorite vegetables to the mix!
Ingredients for Instant Pot Cubed Steak and Gravy
Here’s what you’ll need to make this delicious dish:
- Cubed Steak: Look for quality cuts that are tenderized; they?ll soak up all that lovely gravy.
- Onion: One medium onion adds sweetness to balance out the savory flavors.
- Beef Broth: Use low-sodium broth to control saltiness while enhancing beefy goodness.
- Garlic Powder: A sprinkle brings depth to the flavor profile without overpowering the dish.
- Worcestershire Sauce: This magical ingredient adds umami richness that elevates the entire meal.
- Flour: Essential for thickening up that luscious gravy; use all-purpose flour for best results.
For the Seasoning:
- Salt and Pepper: Simple yet crucial; season generously to enhance every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Instant Pot Cubed Steak and Gravy
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Before you dive into cooking, chop your onion and get all your ingredients prepped. Nothing slows down cooking like searching for a missing item mid-recipe!
Step 2: Saut? the Onions
Set your Instant Pot to the saut? function. Add a bit of olive oil, toss in those chopped onions, and let them cook until they’re translucent and fragrant?about three minutes.
Step 3: Brown the Cubed Steak
Add your cubed steak into the pot in batches so they get a nice sear on all sides?this takes about five minutes total. Don?t worry if they stick a little; that just adds flavor!
Step 4: Create Your Gravy
Sprinkle flour over the browned meat and onions, then quickly stir it around so everything gets coated nicely. Next, pour in beef broth while scraping up any tasty bits stuck at the bottom (this is called deglazing). Add Worcestershire sauce, garlic powder, salt, and pepper.
Step 5: Pressure Cook
Seal your Instant Pot lid and set it to pressure cook on high for about fifteen minutes. Who knew we could create such tender steak in such a short time?
Step 6: Release Pressure & Serve
Once done, let it naturally release pressure for about ten minutes before switching it quickly to vent mode. Scoop out servings onto plates and drizzle with extra gravy?your guests will be clamoring for more!
Now you?re ready to enjoy a plateful of joy! Transfer to plates and drizzle with sauce for the perfect finishing touch.
You Must Know
- This Instant Pot cubed steak and gravy recipe is a game-changer for busy weeknights.
- It delivers rich flavor with minimal effort, and you can easily adapt it based on what you have at home.
- Plus, it?s the ultimate comfort food for any occasion!
Perfecting the Cooking Process
Start by searing the cubed steak in your Instant Pot to lock in those delicious juices. While that?s happening, whisk together your gravy ingredients so everything is ready to go once the meat is browned.
Add Your Touch
Feel free to swap out beef broth for chicken broth or add some mushrooms for an earthy twist. A dash of Worcestershire sauce can also elevate the flavor profile. Get creative! For more inspiration, check out this Mushroom Swiss Meatloaf recipe.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it gently on the stovetop or microwave until heated through, adding a splash of broth if necessary.
Chef's Helpful Tips
- For the best flavor, allow your cubed steak to marinate in seasonings for at least 30 minutes before cooking.
- Use a meat thermometer to ensure perfect doneness every time.
- Don’t rush the searing process; it really enhances the dish’s overall taste.
Cooking this Instant Pot cubed steak and gravy reminds me of family gatherings when everyone would dive into seconds?and thirds?because it was so good. Those moments are what make cooking worthwhile!
FAQs
What is the best way to prepare Instant Pot Cubed Steak and Gravy?
To prepare Instant Pot Cubed Steak and Gravy, start by seasoning your cubed steak with salt and pepper. Sear it in the Instant Pot using the saut? function to enhance flavor. After browning, remove the steak and add onions, garlic, and beef broth. Creamy Garlic Tuscan Chicken Return the steak to the pot, cover it, and cook on high pressure for 20 minutes. Allow for a natural release of pressure for tender results. Finally, thicken the gravy with cornstarch if desired before serving.
Can I use frozen cubed steak for this recipe?
Yes, you can use frozen cubed steak for Instant Pot Cubed Steak and Gravy. The Instant Pot can cook frozen meat effectively. However, adjust the cooking time to about 25-30 minutes to ensure that it’s properly cooked through. Just remember that you won?t achieve a nice sear when using frozen steaks, so consider searing them first after thawing for better flavor.
What sides go well with Instant Pot Cubed Steak and Gravy?
Instant Pot Cubed Steak and Gravy pairs beautifully with mashed potatoes or rice, as they soak up the rich gravy perfectly. Additionally, steamed vegetables like green beans or carrots provide a colorful contrast and nutrition balance. Southwest Black Bean Salad For a comforting meal, serve it alongside homemade biscuits or crusty bread for dipping into the flavorful sauce.
How do I store leftovers of Instant Pot Cubed Steak and Gravy?
Store any leftovers of Instant Pot Cubed Steak and Gravy in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stove over low heat or use the microwave until heated through. If you plan to keep it longer, consider freezing portions; they will last up to three months in the freezer. Just ensure to label containers with dates for freshness.
Conclusion for Instant Pot Cubed Steak and Gravy
In conclusion, Instant Pot Cubed Steak and Gravy offers a deliciously simple way to enjoy a comforting meal with minimal effort. By following straightforward steps such as searing meat, adding flavorful ingredients, and adjusting cooking times based on your steak’s condition?fresh or frozen?you can create a delightful dish that your family will love. Pair it with your favorite sides for a complete meal that’s perfect for any occasion.
Instant Pot Cubed Steak and Gravy
- Total Time: 40 minutes
- Yield: Serves 4
Description
Instant Pot Cubed Steak and Gravy is the perfect comfort food that delivers tender beef in a rich, savory gravy?all made in minutes! This easy recipe evokes nostalgic memories of family dinners, making it ideal for busy weeknights or special occasions. With just a few simple ingredients and straightforward steps, you will create a dish that everyone will rave about.
Ingredients
- 1 lb cubed steak
- 1 medium onion, chopped
- 2 cups low-sodium beef broth
- 2 tsp garlic powder
- 2 tbsp Worcestershire sauce
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Chop the onion and set aside.
- Set your Instant Pot to saut? mode. Add olive oil and onions; cook until translucent (about 3 minutes).
- Add cubed steak in batches, browning on all sides for about 5 minutes.
- Sprinkle flour over the meat and onions, stirring well. Pour in beef broth while scraping the bottom of the pot to deglaze.
- Add Worcestershire sauce, garlic powder, salt, and pepper; stir to combine.
- Seal the Instant Pot lid and set to pressure cook on high for 15 minutes.
- After cooking, let the pressure release naturally for 10 minutes before venting.
- Serve hot with extra gravy drizzled over.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
