Description
Instant Pot Cubed Steak and Gravy is the perfect comfort food that delivers tender beef in a rich, savory gravy?all made in minutes! This easy recipe evokes nostalgic memories of family dinners, making it ideal for busy weeknights or special occasions. With just a few simple ingredients and straightforward steps, you will create a dish that everyone will rave about.
Ingredients
Scale
- 1 lb cubed steak
- 1 medium onion, chopped
- 2 cups low-sodium beef broth
- 2 tsp garlic powder
- 2 tbsp Worcestershire sauce
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Chop the onion and set aside.
- Set your Instant Pot to saut? mode. Add olive oil and onions; cook until translucent (about 3 minutes).
- Add cubed steak in batches, browning on all sides for about 5 minutes.
- Sprinkle flour over the meat and onions, stirring well. Pour in beef broth while scraping the bottom of the pot to deglaze.
- Add Worcestershire sauce, garlic powder, salt, and pepper; stir to combine.
- Seal the Instant Pot lid and set to pressure cook on high for 15 minutes.
- After cooking, let the pressure release naturally for 10 minutes before venting.
- Serve hot with extra gravy drizzled over.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg