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The aroma of sautéed ground beef mixed with tender cabbage dances through the kitchen, teasing your taste buds like a mischievous puppy begging for a treat. This simple recipe with ground beef and cabbage is not just a meal; it’s an experience that wraps you in comfort, evoking memories of family dinners where laughter and love filled the air. colorful veggie salad southwest-inspired salad Imagine sinking your fork into a warm, hearty plate, the savory flavors melting together in perfect harmony, making every bite feel like a warm hug from Grandma.
On chilly evenings or when you want to impress friends without spending hours slaving over the stove, this dish shines brightly. It’s the culinary equivalent of wearing your favorite cozy sweater – familiar, comforting, and always in style. Get ready to embark on a flavor adventure that promises satisfaction and joy with every single mouthful.
Why You'll Love This Recipe
- This simple recipe with ground beef and cabbage is incredibly easy to prepare, making it perfect for weeknight dinners.
- The bold flavors meld beautifully, creating a savory symphony that delights your palate.
- Its vibrant colors and hearty texture make it visually appealing on any dinner table.
- Plus, you can easily customize it based on what’s lurking in your fridge!
Ingredients for Simple Recipe with Ground Beef and Cabbage
For more inspiration, check out this Amish Country Casserole recipe.
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor; about one pound should do.
- Cabbage: A medium head of green cabbage works best; it adds crunch and sweetness to the dish.
- Onion: One large onion adds depth; chop it up finely so it blends well with the beef and cabbage.
- Garlic: Use three cloves of fresh garlic for an aromatic kick that complements the other ingredients perfectly.
- Soy Sauce: A splash of soy sauce enhances umami flavors—choose low sodium if you’re watching your salt intake.
- Pepper: Freshly cracked black pepper provides just the right amount of heat; adjust it according to your taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Simple Recipe with Ground Beef and Cabbage
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by chopping your onion and garlic. Cut the cabbage into thin strips. Make sure everything is prepped so you can cook without interruption—nobody wants burnt offerings instead of dinner!
Step 2: Brown the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula as you go—think of yourself as an artist sculpting meat into culinary perfection.
Step 3: Sauté Vegetables
Once the beef is cooked, toss in the chopped onion and garlic. Sauté until softened and fragrant; you want them to become best friends in this sizzling skillet party!
Step 4: Add Cabbage
Stir in the cabbage strips next. Cook for about five minutes or until they start wilting down—like magic! The color will brighten while their natural sweetness emerges.
Step 5: Season It Up
Drizzle soy sauce over everything while adding freshly cracked pepper. Stir well to combine all those delicious flavors dancing together like they’re at a disco.
Step 6: Serve Hot
Transfer your delightful creation onto plates while still sizzling—serve immediately! If desired, garnish with additional pepper or fresh herbs for flair.
This simple recipe with ground beef and cabbage is sure to be a hit at any dinner table! Don’t forget to enjoy each mouthful—it’s not just food; it’s comfort served on a plate!
You Must Know
- This simple recipe with ground beef and cabbage delivers comfort food vibes with minimal effort.
- It’s a one-pot wonder that brings flavors together beautifully.
- Plus, it’s a budget-friendly meal that packs a punch in nutrition and taste, perfect for any busy weeknight dinner.
Perfecting the Cooking Process
Begin by browning the ground beef in a large skillet. Once it’s cooked through, add chopped cabbage and sauté until tender. Finally, stir in your preferred seasonings for maximum flavor while everything melds together beautifully.
Add Your Touch
Feel free to swap the ground beef for turkey or even lentils for a vegetarian twist. Toss in some shredded carrots, or drizzle with soy sauce if you’re feeling adventurous. The possibilities are endless!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm on the stovetop over medium heat until heated through, adding a splash of broth if needed to keep it moist.
Chef's Helpful Tips
- When making this simple recipe with ground beef and cabbage, remember to chop your cabbage evenly for consistent cooking.
- Don’t skip seasoning; it brings the dish to life!
- Lastly, let leftovers sit for a day; flavors deepen and improve.
I once made this simple recipe with ground beef and cabbage during a family gathering, and my cousin declared it “the best thing he’d ever eaten.” I’ve been making it regularly since then!
FAQs :
What is a Simple Recipe with Ground Beef and Cabbage?
A Simple Recipe with Ground Beef and Cabbage typically involves sautéing ground beef with chopped cabbage, onions, and seasonings. This dish is not only easy to prepare but also nutritious, making it a favorite for busy weeknights. The flavors meld beautifully, creating a satisfying meal that can be served alone or with rice. You can customize it by adding other vegetables or spices according to your preference.
How long does it take to cook a Simple Recipe with Ground Beef and Cabbage?
Cooking a Simple Recipe with Ground Beef and Cabbage usually takes about 30 minutes from start to finish. Begin by browning the ground beef in a skillet, which should take around 5-7 minutes. After you add the cabbage and other ingredients, allow it to simmer for another 15-20 minutes, ensuring the cabbage is tender yet still retains some crunch. meatless taco alternative This quick cooking time makes it ideal for any weeknight dinner.
Can I make this Simple Recipe with Ground Beef and Cabbage in advance?
Yes, you can definitely make a Simple Recipe with Ground Beef and Cabbage in advance! Prepare the dish ahead of time, let it cool completely, and store it in an airtight container in the refrigerator. It will last for about 3-4 days. When you’re ready to serve, just reheat it on the stove or microwave until warmed through. This makes it perfect for meal prep or leftovers!
What are some variations of a Simple Recipe with Ground Beef and Cabbage?
There are many delicious variations of a Simple Recipe with Ground Beef and Cabbage that you can try! You might consider adding diced tomatoes for extra flavor or incorporating spices like paprika or cumin for some heat. Additionally, you could mix in other vegetables such as bell peppers or carrots for added nutrition. Each variation offers a unique twist while maintaining the dish’s simplicity.
Conclusion for Simple Recipe with Ground Beef and Cabbage :
In conclusion, a Simple Recipe with Ground Beef and Cabbage is not only quick to prepare but also incredibly versatile. With just a few ingredients, you can create a nutritious meal suitable for any evening. comforting one-pot meals From customizing flavors to making it ahead of time, this recipe adapts to various preferences while keeping preparation simple. Enjoy this comforting dish as part of your regular meal rotation!
Simple Recipe with Ground Beef and Cabbage
- Total Time: 30 minutes
- Yield: Serves 4
Description
Discover the comforting flavors of this simple recipe featuring ground beef and cabbage. In just 30 minutes, create a hearty meal that evokes warm memories of family gatherings. Perfect for busy weeknights, this dish is easily customizable to suit your taste. Enjoy the delightful combination of tender cabbage and seasoned beef, making each bite a nostalgic treat.
Ingredients
- 1 lb lean ground beef
- 1 medium head green cabbage, thinly sliced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tsp freshly cracked black pepper
Instructions
- Prepare your ingredients by chopping the onion and garlic and slicing the cabbage.
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes, breaking it apart as it cooks.
- Add the chopped onion and minced garlic to the skillet. Sauté until softened and fragrant, about 3-4 minutes.
- Stir in the sliced cabbage and cook for another 5 minutes until it begins to wilt.
- Drizzle with soy sauce and sprinkle with black pepper. Mix well to combine all flavors.
- Serve hot on plates, garnished with additional pepper or herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 80mg
