Description
Discover the comforting flavors of this simple recipe featuring ground beef and cabbage. In just 30 minutes, create a hearty meal that evokes warm memories of family gatherings. Perfect for busy weeknights, this dish is easily customizable to suit your taste. Enjoy the delightful combination of tender cabbage and seasoned beef, making each bite a nostalgic treat.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium head green cabbage, thinly sliced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tsp freshly cracked black pepper
Instructions
- Prepare your ingredients by chopping the onion and garlic and slicing the cabbage.
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes, breaking it apart as it cooks.
- Add the chopped onion and minced garlic to the skillet. Saut? until softened and fragrant, about 3-4 minutes.
- Stir in the sliced cabbage and cook for another 5 minutes until it begins to wilt.
- Drizzle with soy sauce and sprinkle with black pepper. Mix well to combine all flavors.
- Serve hot on plates, garnished with additional pepper or herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 80mg