Description
Indulge in the wholesome goodness of homemade whole wheat bread! This easy recipe combines simple ingredients to create a nutritious loaf that is perfect for sandwiches, toast, or simply enjoyed on its own. With a delightful nutty flavor and satisfying texture, this bread not only enhances your meals but also provides essential nutrients to support your health. Baking your own whole wheat bread allows you to control the ingredients?no preservatives, just pure, delicious goodness. In just a few straightforward steps, you can fill your kitchen with the irresistible aroma of freshly baked bread and impress your family with this healthy staple.
Ingredients
- 3 cups whole wheat flour
- 1 ? cups warm water (110?F/43?C)
- 2 ? teaspoons active dry yeast
- 2 tablespoons honey or sugar
- 1 teaspoon salt
Instructions
- In a mixing bowl, combine warm water and honey; sprinkle yeast on top. Let it sit for about 5-10 minutes until frothy.
- In another bowl, whisk together whole wheat flour and salt.
- Pour the yeast mixture into the dry ingredients; mix until a dough forms.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl; cover and let rise in a warm place for about an hour or until doubled in size.
- Punch down the risen dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let rise for another hour.
- Preheat your oven to 375?F (190?C). Bake for 30-35 minutes or until golden brown.
Notes
Experiment by adding seeds or nuts for additional flavor and texture.
If the dough is too sticky, gradually add small amounts of flour until smooth.
Allow the bread to cool completely on a wire rack before slicing for best texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 1g
- Sodium: 120mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg