Description
Tanghulu, or Chinese candied fruit, is a delightful treat that brings a burst of color and sweetness to any occasion. This traditional snack features fresh fruits coated in a glossy layer of hardened sugar syrup, creating a satisfying crunch that contrasts beautifully with the juicy interior. Making Tanghulu at home is not only easy but also allows you to customize your selection of fruits. Whether you?re hosting a party or simply indulging your sweet tooth, this recipe is sure to impress!
Ingredients
Fresh fruit (strawberries, grapes, cherries)
Granulated sugar
Water
Skewers
Instructions
Prepare your fruit: Wash and dry thoroughly. Skewer the fruits, leaving space between each piece.
Create the sugar syrup: In a saucepan over medium heat, combine 1 cup granulated sugar with 1/3 cup water. Stir until dissolved, then bring to a boil (do not stir) until it reaches 300?F (hard crack stage).
Coat the fruit: Remove syrup from heat and let cool briefly. Dip each skewer into the syrup until fully coated and place on parchment paper to cool and harden.
Allow to set: Let cool completely at room temperature for about 10-20 minutes.
Notes
Choose firm fruits for best results.
Experiment with flavored syrups by adding spices like cinnamon or vanilla.
Ensure your workspace is clean and organized before starting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 120
- Fat: 0g
- Carbohydrates: 30g
- Protein: 1g