Description
Rockin Italian Style Meatloaf is a delicious twist on a classic favorite, offering a burst of Italian flavors that will elevate your dinner table. This easy-to-make dish combines lean ground beef with breadcrumbs, gooey mozzarella cheese, and zesty marinara sauce, all seasoned with aromatic Italian herbs. Perfect for busy weeknights or family gatherings, this meatloaf promises to be a hit with everyone at the table. Each slice is tender and juicy, making it an ideal centerpiece for any meal. Pair it with creamy mashed potatoes or a crisp salad for a well-rounded feast. Whether you’re an experienced chef or just starting out, this straightforward recipe ensures success every time.
Ingredients
- 1 lb lean ground beef
- 1 cup plain or seasoned breadcrumbs
- 2 large eggs
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce (plus extra for topping)
- 2 tsp Italian seasoning
Instructions
- Preheat your oven to 350?F (175?C) and grease a baking dish.
- In a large bowl, mix together ground beef, breadcrumbs, eggs, mozzarella cheese, marinara sauce, and Italian seasoning until well combined.
- Shape the mixture into a loaf in the prepared baking dish.
- Spread additional marinara sauce over the top for added flavor.
- Bake for 60-70 minutes until the internal temperature reaches 160?F (70?C).
- Let rest for 10 minutes before slicing.
Notes
For added flavor, mix in grated Parmesan cheese or saut?ed mushrooms.
Use gluten-free breadcrumbs to make this dish gluten-free.
Leftovers can be stored in the refrigerator for up to four days or frozen for three months.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 250
- Sugar: 4g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg