Description
Cucumber Pepper Salad is a vibrant and refreshing dish that tantalizes the taste buds with its crisp cucumbers and sweet bell peppers. Tossed in a zesty dressing, this salad is not only easy to prepare but also perfect for summer gatherings, picnics, or as a delightful side dish at dinner parties. Its colorful presentation and fresh flavors are sure to impress your guests while keeping your meal light and healthy.
Ingredients
Scale
- 2 cups cucumbers, sliced (approx. 300g)
- 1 cup bell peppers, diced (mixed colors, approx. 150g)
- ? cup red onion, thinly sliced (approx. 75g)
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Salt, to taste
- Pepper, to taste
Instructions
- Wash and slice the cucumbers into thin rounds. Dice the bell peppers and thinly slice the red onion.
- In a large mixing bowl, combine cucumbers, bell peppers, and red onion.
- In a separate bowl, whisk together olive oil and red wine vinegar; season with salt and pepper.
- Pour the dressing over the vegetable mixture and toss until everything is well coated.
- Allow the salad to chill in the refrigerator for about 30 minutes before serving for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 150g)
- Calories: 70
- Sugar: 3g
- Sodium: 6mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg