Description
Nutella Chocolate Chip Cookies are the ultimate indulgence for cookie enthusiasts. This delightful recipe beautifully marries the rich, creamy flavor of Nutella with classic chocolate chip cookies, resulting in a soft and chewy treat that melts in your mouth. Perfect for any occasion?from family gatherings to celebrations or just satisfying your sweet cravings?these cookies are quick and easy to make. With simple ingredients and straightforward steps, you can whip up a batch in no time. Enjoy them warm from the oven, or save some for later; either way, they?re sure to impress everyone around!
Ingredients
- 1 ? cups all-purpose flour
- ? teaspoon baking soda
- ? teaspoon salt
- ? cup unsalted butter (softened)
- ? cup granulated sugar
- ? cup brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- ? cup Nutella
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350?F (175?C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Beat in the egg and vanilla extract until combined.
- Gradually mix in the dry ingredients until just combined; avoid overmixing.
- Fold in Nutella until swirls remain visible, then add chocolate chips.
- Drop dollops of dough onto the prepared baking sheet, spacing them apart.
- Bake for about 10 minutes until edges are golden but centers are soft. Let cool on a wire rack.
Notes
For thicker cookies, chill the dough for at least 30 minutes before baking.
Feel free to substitute chocolate chips with white or dark chocolate chunks for variation.
Add chopped nuts like walnuts or pecans for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg