Description
Indulge in the rich and vibrant flavors of homemade marinara sauce, a cornerstone of Italian cuisine. This simple yet delightful recipe combines ripe tomatoes, fragrant garlic, and aromatic herbs to create a versatile sauce perfect for pasta, pizza, or as a savory dipping sauce. With just a few fresh ingredients and easy steps, you?ll elevate your meals to new heights. Customize it with spices or vegetables to suit your taste and enjoy the satisfaction of crafting your own authentic marinara at home.
Ingredients
2 pounds ripe Roma or San Marzano tomatoes
? cup extra virgin olive oil
4 cloves garlic, minced
1 medium yellow onion, finely diced
? cup fresh basil leaves, torn
Salt and pepper to taste
Optional: 1 teaspoon sugar (to balance acidity)
Instructions
Heat olive oil in a large saucepan over medium heat. Saut? the diced onion and minced garlic until fragrant and translucent.
Add chopped tomatoes and season with salt and pepper. Bring to a gentle simmer.
Let simmer uncovered for 30-45 minutes, stirring occasionally until thickened.
Stir in fresh basil just before serving. Adjust seasoning if needed.
Notes
For a smoother sauce, blend it after cooking.
Experiment with adding red wine or vegetables like bell peppers for added depth.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 120
- Fat: 6g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g