Description
Honey Garlic Salmon is a delectable dish that marries the tenderness of salmon fillets with a rich, sweet glaze infused with aromatic garlic. This easy recipe elevates any meal, making it ideal for both family dinners and special occasions. With its beautiful caramelized finish and versatility to pair with various sides, Honey Garlic Salmon will quickly become a favorite in your dinner rotation.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp fresh lemon juice
- 2 green onions, chopped
- 2 tbsp extra virgin olive oil
Instructions
- In a bowl, whisk together honey, minced garlic, soy sauce, lemon juice, and olive oil to create the marinade.
- Place salmon fillets in a shallow dish and pour half of the marinade over them. Marinate for at least 30 minutes.
- Preheat oven to 400?F (200?C).
- Line a baking sheet with parchment paper and place marinated salmon skin-side down. Brush with remaining marinade.
- Bake for 12-15 minutes until the salmon is cooked through and flakes easily.
- Garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 360
- Sugar: 28g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg