Description
Indulge in the nostalgic delight of homemade Oreo cookies, featuring soft, chewy chocolate cookies sandwiched with a creamy filling. This easy recipe brings joy to any occasion, from birthday parties to cozy nights at home. With simple ingredients and straightforward steps, you can create these irresistible treats that will surely impress family and friends.
Ingredients
Scale
- 1 ? cups all-purpose flour
- ? cup unsweetened cocoa powder
- 1 tsp baking soda
- ? tsp salt
- ? cup unsalted butter, softened
- ? cup granulated sugar
- ? cup brown sugar, packed
- 1 tsp vanilla extract
- 1 large egg
- 2 cups powdered sugar (for filling)
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In a mixing bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add dry ingredients to the wet mixture until just combined.
- Scoop tablespoon-sized balls onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until set but still soft; let cool on wire racks.
- For the filling, mix powdered sugar and softened butter until smooth; spread between cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg