Description
Crockpot Italian beef is a deliciously comforting dish that features tender, slow-cooked beef infused with zesty Italian flavors. Perfect for sandwiches or served over rice, this easy-to-make recipe will warm your soul and impress your guests. With its rich broth and melt-in-your-mouth texture, it’s ideal for busy weeknights or game days when you want to serve something truly special without the fuss.
Ingredients
Scale
- 3 lbs beef chuck roast
- 1 cup Italian dressing
- 2 cups bell peppers (sliced)
- 1 medium onion (sliced)
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
Instructions
- Place the beef chuck roast in the bottom of the crockpot.
- Pour the Italian dressing and Worcestershire sauce over the roast.
- Scatter sliced onions and bell peppers around the meat.
- Add enough beef broth to nearly cover the roast.
- Cover and cook on low for 6-8 hours until tender.
- Shred the beef inside the pot and serve on hoagie rolls or over rice.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg