Description
Indulge in the bliss of this Cream Filled Yellow Cake, a delightful dessert perfect for any celebration. This soft and fluffy yellow cake is layered with a rich vanilla cream filling that melts in your mouth, making it an irresistible treat for birthdays, anniversaries, or simply a sweet weekend indulgence.
Ingredients
- All-purpose flour
- Baking powder
- Granulated sugar
- Unsalted butter
- Eggs
- Vanilla extract
- Milk
- Heavy whipping cream
- Powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease two round baking pans with butter and flour.
- In a bowl, whisk together flour and baking powder; set aside.
- Beat softened butter and sugar until light and fluffy. Add eggs one at a time, followed by vanilla.
- Gradually mix in milk and dry ingredients until just combined.
- Divide batter evenly between prepared pans and bake for 25 minutes or until a toothpick comes out clean.
- Cool cakes completely before preparing the cream filling by whipping heavy cream with powdered sugar until stiff peaks form.
- Layer the whipped cream filling between the cooled cake layers and serve.
Notes
For added flavor, consider folding in lemon zest or almond extract into the cake batter.
Store leftovers in an airtight container for up to five days or freeze individual slices for later enjoyment.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (86g)
- Calories: 320
- Sugar: 21g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 75mg