Description
Chicken bacon ranch pizza is a delightful fusion of flavors that combines tender chicken, crispy bacon, and creamy ranch dressing atop a cheesy crust. Perfect for gatherings or cozy nights in, this easy-to-make dish is customizable to suit your cravings, ensuring it will be a hit at your table.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 cups cooked chicken breast, shredded or diced
- 6 slices crispy bacon, chopped
- 1/2 cup ranch dressing
- 2 cups shredded cheese (mozzarella and cheddar blend)
- 2 green onions, sliced for garnish
Instructions
- Preheat your oven to 450?F (232?C) with a pizza stone if using.
- Roll out the pizza dough on a floured surface to your desired shape and transfer it onto a baking sheet or hot pizza stone.
- Spread ranch dressing evenly over the dough, then sprinkle half of the shredded cheese on top.
- Distribute the chicken and bacon evenly over the cheese layer, then add the remaining cheese on top.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbly.
- Garnish with sliced green onions, slice into pieces, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg