Description
Indulge in the delightful fusion of creamy cheesecake and flaky crescent rolls with this Cheesecake Crescent Rolls Casserole. Each warm slice offers a luscious cream cheese filling nestled in buttery layers, making it an irresistible treat for family brunches or cozy gatherings. Quick to prepare and easily customizable with your favorite fruits or toppings, this dish is sure to impress everyone around the table.
Ingredients
Scale
- 1 can refrigerated crescent roll dough (8 oz)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350?F (175?C) and grease a 9×13-inch baking dish.
- Roll out the crescent roll dough, pressing the seams together to form a single sheet, then press it into the bottom of the prepared baking dish.
- In a mixing bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and eggs until smooth.
- Pour the cream cheese mixture over the crescent roll layer and spread evenly.
- Bake for 25-30 minutes until puffed and golden brown on top.
- Let cool for 5 minutes before dusting with powdered sugar and serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg