Description
Indulge in the delightful sweetness of this classic white cake, where each fluffy slice offers a melt-in-your-mouth experience. Perfect for birthdays or any special occasion, this versatile dessert can be enjoyed plain or frosted with your favorite toppings. With its subtle vanilla flavor and light texture, it’s sure to impress family and friends alike!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ? cups granulated sugar
- ? cup unsalted butter (softened)
- 1 cup whole milk
- 4 large eggs (room temperature)
- 2 tsp baking powder
- 2 tsp pure vanilla extract
Instructions
- Preheat oven to 350?F (175?C). Line two 9-inch round cake pans with parchment paper and lightly grease.
- In a large bowl, cream softened butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour and baking powder. Gradually mix into wet ingredients, alternating with milk until smooth.
- Divide batter evenly between prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 348
- Sugar: 20g
- Sodium: 234mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 75mg