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The first bite of a perfectly baked white cake is like a fluffy cloud of sweetness, gently caressing your taste buds with its buttery richness. The aroma wafts through the air, enveloping you in a warm hug, making you feel as if you’ve just stepped into a bakery where dreams are made from flour and sugar. comfort food and cake You can almost hear the angels singing as you slice into that tender crumb, revealing its pure white beauty, ready to be adorned with frosting or served plain – because it’s just that good.
I remember the first time I attempted a white cake recipe. It was for my best friend’s birthday, and let’s just say I wasn’t exactly a baking prodigy at the time. Armed with an apron (that did nothing to protect my clothing) and an overzealous spirit, I dove in headfirst. The kitchen was a whirlwind of flour clouds and sugar storms, but when that cake emerged from the oven, oh boy! It was love at first sight. breakfast with white cake Now, every birthday party feels incomplete without it, and every slice takes me back to that glorious day filled with laughter and sprinkles.
Why You'll Love This Recipe
- This delightful white cake recipe is incredibly easy to follow; perfect for novice bakers or seasoned pros looking for simplicity.
- Its flavor profile boasts a subtle vanilla sweetness that pairs well with any frosting or fruit topping.
- The visual appeal of this cake is stunning; its pristine white color creates an elegant centerpiece for any occasion.
- Versatile enough to be dressed up for birthdays or enjoyed plain with coffee on lazy Sundays.
Ingredients for White Cake Recipe
For more inspiration, check out this pecan cheesecake bars recipe.
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A key ingredient that gives structure to the cake; make sure it’s fresh for best results.
- Sugar: Granulated sugar adds sweetness; opt for organic if you want an extra touch of goodness.
- Unsalted Butter: Use room temperature butter for easy creaming; it adds rich flavor and moisture.
- Baking Powder: Ensure your baking powder is fresh to achieve that lovely rise.
- Eggs: Use large eggs at room temperature to help the batter emulsify better.
- Vanilla Extract: Pure vanilla extract enhances the flavor; skip imitation if you can!
- Milk: Whole milk works best, providing moisture and contributing to a velvety texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make White Cake Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). While it’s warming up, you can line your cake pans with parchment paper and give them a light spray with nonstick cooking spray.
Step 2: Cream Butter and Sugar
In a large mixing bowl, beat together the room temperature unsalted butter and granulated sugar until fluffy—about three minutes should do it! This step is crucial because it introduces air into your mixture.
Step 3: Add Eggs & Vanilla
Next, add in your eggs one at a time, mixing well after each addition. Then throw in that delightful splash of vanilla extract—your kitchen will smell divine!
Step 4: Combine Dry Ingredients
In another bowl, whisk together your all-purpose flour and baking powder. Gradually add this dry mixture into your wet ingredients while alternating with milk. Start and end with flour; it helps keep everything nice and smooth!
Step 5: Pour & Bake
Pour the batter evenly into your prepared pans and bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Don’t peek too often; we want those cakes to rise beautifully!
Step 6: Cool & Frost
Once baked, let the cakes cool in their pans for about ten minutes before transferring them onto wire racks to cool completely. Once cool, frost as desired or enjoy plain—trust me; it’s heavenly either way!
Now grab your favorite frosting or some fresh berries, slice yourself a generous piece of this scrumptious white cake recipe, and savor each bite! Whether you’re celebrating something special or just indulging on a Tuesday afternoon, this cake promises happiness in every forkful!
You Must Know
- This delightful white cake recipe brings a touch of elegance to any occasion.
- Its light, fluffy texture and sweet vanilla flavor create the perfect base for frosting or fruit toppings.
- Whether for birthdays or just because, it’s sure to impress and satisfy any sweet tooth.
Perfecting the Cooking Process
Begin by preheating your oven while you mix the dry ingredients. Cream the butter and sugar next, then add eggs one at a time. Finally, alternate adding dry ingredients and milk until smooth before pouring into prepared pans.
Add Your Touch
Feel free to customize this white cake recipe by incorporating lemon zest for a citrus twist or swapping vanilla with almond extract for a nutty flavor. You can also fold in chocolate chips or fresh berries for added fun!
Storing & Reheating
To store leftover cake, cover it tightly in plastic wrap or place it in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze slices and reheat gently in the microwave.
Chef's Helpful Tips
- First, always ensure your butter is softened properly to create a fluffy batter; cold butter leads to dense cake!
- Secondly, use room temperature eggs for better incorporation.
- Lastly, avoid overmixing once you add the dry ingredients to keep your cake light and airy.
When I first made this white cake recipe, my family devoured it within minutes! My niece even declared it “the best cake ever,” which made my day—who knew I had a future pastry chef in my midst?
FAQs :
What ingredients do I need for a White Cake Recipe?
To create a classic white cake, gather essential ingredients such as all-purpose flour, granulated sugar, unsalted butter, eggs, milk, vanilla extract, and baking powder. These components contribute to the cake’s light texture and sweet flavor. savory dish before dessert Ensure you use high-quality ingredients for the best results. Measuring each ingredient accurately is crucial for achieving the perfect consistency. This white cake recipe yields a moist and flavorful dessert ideal for various occasions.
How long should I bake my white cake?
The baking time for your white cake typically ranges between 25 to 30 minutes at 350°F (175°C). However, this can vary based on your oven and the size of the cake pans used. To check for doneness, insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs attached, your cake is ready. Remember to preheat your oven before baking to ensure even cooking.
Can I customize my White Cake Recipe?
Absolutely! You can customize your white cake recipe by adding different flavors or fillings. For example, consider incorporating lemon zest for a citrusy twist or almond extract for a nutty flavor. Additionally, you could add fresh fruits like strawberries or blueberries between the layers or use flavored frostings to enhance taste. These creative touches allow you to make this classic white cake uniquely yours while still maintaining its essence.
What type of frosting goes well with a White Cake Recipe?
A classic white cake pairs beautifully with various frostings. For an elegant touch, opt for buttercream frosting flavored with vanilla or almond extract. Cream cheese frosting also complements the lightness of the cake wonderfully. If you’re looking for something lighter, whipped cream frosting provides a soft and airy finish. Consider garnishing with fresh fruits or edible flowers to elevate the presentation of your finished dessert. For more inspiration, check out this vanilla custard cream bars recipe.
Conclusion for White Cake Recipe :
Creating a delightful white cake is simple and rewarding. By using basic ingredients like flour, sugar, and butter, you can craft a moist and flavorful dessert perfect for any celebration. Remember to bake at 350°F (175°C) for about 25-30 minutes and customize it with flavors that suit your taste. perfect pairing with white cake With various frosting options available, you can easily enhance its appeal. Enjoy this classic treat at birthday parties or family gatherings!
Classic White Cake
- Total Time: 45 minutes
- Yield: Serves approximately 10 slices 1x
Description
Indulge in the delightful sweetness of this classic white cake, where each fluffy slice offers a melt-in-your-mouth experience. Perfect for birthdays or any special occasion, this versatile dessert can be enjoyed plain or frosted with your favorite toppings. With its subtle vanilla flavor and light texture, it’s sure to impress family and friends alike!
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (softened)
- 1 cup whole milk
- 4 large eggs (room temperature)
- 2 tsp baking powder
- 2 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line two 9-inch round cake pans with parchment paper and lightly grease.
- In a large bowl, cream softened butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour and baking powder. Gradually mix into wet ingredients, alternating with milk until smooth.
- Divide batter evenly between prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 348
- Sugar: 20g
- Sodium: 234mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 75mg
