Description
Greek meatballs, or keftedes, are a delightful representation of Mediterranean cuisine that brings together ground beef and lamb, fragrant herbs, and warm spices. These little morsels are perfect for any occasion, whether served as an appetizer at a gathering or as part of a hearty meal. With their crispy exterior and juicy interior, Greek meatballs burst with flavor and are sure to impress your family and friends. Paired with tzatziki sauce or served alongside a fresh Greek salad, they create a meal that evokes the essence of Greece.
Ingredients
1/2 pound ground beef
1/2 pound ground lamb
1 medium onion, finely chopped
3 cloves garlic, minced
1/2 cup fresh breadcrumbs
1 large egg
1/4 cup chopped parsley
2 tablespoons chopped mint
2 tablespoons chopped dill
Spices: salt, black pepper, cumin, cinnamon, allspice
Instructions
In a large bowl, combine the ground beef and lamb with the onion, garlic, breadcrumbs, egg, parsley, mint, dill, and spices. Mix gently until just combined.
Shape the mixture into balls about one inch in diameter.
Place meatballs on a lined baking sheet and refrigerate for at least 30 minutes.
Heat olive oil in a skillet over medium heat and cook the meatballs in batches until golden brown on all sides (about 6 minutes).
Serve warm with tzatziki sauce or alongside your favorite sides.
Notes
For added flavor, consider mixing in crumbled feta cheese.
To make this dish gluten-free, use gluten-free breadcrumbs.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 250
- Fat: 15g
- Carbohydrates: 15g
- Protein: 18g