Description
Fiery Chicken Ramen infused with a creamy garlic sauce is a mouthwatering dish that combines tender chicken and chewy ramen noodles in a rich, spicy sauce. This recipe is perfect for weeknight dinners, offering a balance of heat and creaminess that will excite your taste buds. Each bite delivers an explosion of flavor, making it an unforgettable culinary experience. Whether serving it to guests or enjoying it solo, this dish is sure to impress.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 5 cloves fresh garlic, minced
- 4 oz ramen noodles (fresh or instant)
- 1/4 cup low-sodium soy sauce
- 1 cup heavy cream
- 2 tbsp chili paste (adjust to taste)
Instructions
- Heat oil in a large skillet over medium heat. Season chicken with salt and pepper; sear until golden brown and cooked through (6-7 minutes per side). Remove, rest, and slice.
- In the same skillet, saut? minced garlic until fragrant (1-2 minutes).
- Add heavy cream and soy sauce to garlic; stir in chili paste and simmer gently.
- Cook ramen noodles according to package instructions; drain and toss into the sauce.
- Fold in sliced chicken until heated through; serve garnished with green onions or sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (estimated 400g)
- Calories: 590
- Sugar: 3g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 150mg