Description
Indulge in the warmth of Tomato Basil Tortellini Soup, a comforting blend of tender tortellini, vibrant tomatoes, and fragrant basil. Perfect for busy weeknights or cozy weekends, this dish is not only quick to prepare but also allows for endless customization. Add your favorite vegetables or proteins to create a personalized bowl of goodness. Serve it alongside crusty bread or a fresh salad for a complete meal that delights the senses.
Ingredients
2 cups fresh tortellini
14 ounces diced tomatoes (canned or fresh)
4 cups low-sodium vegetable broth
? cup fresh basil leaves, chopped
1 medium onion, diced
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Optional: Grated Parmesan cheese for serving
Instructions
In a large pot over medium heat, warm olive oil. Saut? the diced onion until translucent, then add minced garlic and cook until fragrant.
Stir in the diced tomatoes and their juices; let simmer for about 5 minutes before adding vegetable broth.
Bring to a boil and add fresh tortellini. Cook according to package instructions until al dente.
Just before serving, stir in fresh basil and adjust seasoning with salt and pepper.
Notes
Feel free to mix in other veggies like spinach or zucchini.
For added protein, consider shredded rotisserie chicken or chickpeas.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 280
- Fat: 8g
- Carbohydrates: 45g
- Protein: 10g