Description
Sheet Pan Chicken Fajitas are the perfect solution for a busy weeknight dinner. This one-pan meal combines juicy chicken, colorful bell peppers, and sweet onions, all seasoned to perfection with a blend of spices. In just about 30 minutes, you can serve up a delicious and vibrant dish that’s sure to please the whole family. The best part? Cleanup is a breeze! Serve these fajitas wrapped in warm tortillas or over a bed of rice, and don’t forget your favorite toppings like avocado, salsa, or sour cream for that extra burst of flavor.
Ingredients
1.5 lbs boneless skinless chicken breasts
3 medium bell peppers (red, yellow, green)
1 medium onion (yellow or red)
2 tablespoons olive oil
Spices: cumin, paprika, chili powder, garlic powder, salt, and pepper
Instructions
1. Preheat your oven to 425?F (220?C).
2. Slice the chicken into thin strips and cut the bell peppers and onion into similar-sized pieces.
3. In a large bowl or on the baking sheet, mix chicken with olive oil and spices until well-coated.
4. Spread chicken and veggies evenly on a rimmed baking sheet.
5. Roast for 20-25 minutes until the chicken reaches an internal temperature of 165?F and veggies are tender.
Notes
Customize the spices to your taste; add cayenne for heat or smoked paprika for depth.
Consider marinating the chicken ahead of time for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 350
- Fat: 16g
- Carbohydrates: 18g
- Protein: 34g