Description
Honey-Lime Garlic Butter Baked Salmon is a delectable dish that marries the rich flavor of salmon with a sweet and tangy glaze, making it perfect for any occasion. In just 30 minutes, you can whip up this impressive recipe that not only pleases the palate but also provides a healthy meal option packed with omega-3 fatty acids. The combination of honey, lime, and garlic enhances the natural flavors of the salmon, creating a dish that looks as good as it tastes. Serve it alongside steamed vegetables or fluffy rice for a well-rounded dinner that will leave your guests raving.
Ingredients
4 fresh salmon fillets (about 6 ounces each)
1/4 cup honey
2 tablespoons freshly squeezed lime juice
3 cloves garlic, minced
1/4 cup unsalted butter, melted
Salt and pepper to taste
Fresh parsley or cilantro for garnish
Instructions
Preheat your oven to 375?F (190?C).
Lightly grease a baking dish and place salmon fillets skin-side down.
In a bowl, mix melted butter, honey, lime juice, minced garlic, salt, and pepper. Drizzle half over the salmon.
Bake for 15-20 minutes until flaky.
Optionally broil for an extra minute for color.
Let rest before serving; garnish with fresh herbs.
Notes
For added flavor, marinate the salmon in the honey-lime mixture for at least 30 minutes before baking. You can substitute honey with maple syrup for a different sweetness or add red pepper flakes for heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 350
- Fat: 20g
- Carbohydrates: 12g
- Protein: 34g