Description
Multigrain bread is a wholesome homemade delight that combines the goodness of various grains and seeds into a single loaf. This easy recipe results in a nutritious bread bursting with flavor, making it perfect for sandwiches, toasting, or simply enjoying with butter. The crusty exterior gives way to a soft, fluffy interior, ensuring each slice is satisfying and delicious. Plus, you can customize the grains and seeds to suit your taste preferences, delivering health benefits and culinary joy in every bite.
Ingredients
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1/2 cup mixed seeds (sunflower, flaxseed, sesame)
- 2 teaspoons active dry yeast
- 1 1/4 cups warm water (110?F or 43?C)
- 2 tablespoons honey or sugar
- 1 teaspoon salt
Instructions
- Prepare the yeast: Mix warm water with honey/sugar; let sit until frothy (about 5 minutes).
- In a large bowl, whisk together whole wheat flour, all-purpose flour, and mixed seeds.
- Combine the frothy yeast mixture with the dry ingredients; stir until well blended.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Let the dough rise in a greased bowl covered with a damp cloth for about an hour or until doubled in size.
- Punch down the dough gently, shape into a loaf, place in a greased pan, and let rise again for about 30 minutes.
- Bake at 375?F (190?C) for approximately 35 minutes or until golden brown.
Notes
For added texture, sprinkle extra seeds on top before baking.
Experiment with different grains like oats or barley for unique flavors.
Store leftover bread wrapped tightly at room temperature for up to three days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 slice
- Calories: 130
- Sugar: 2g
- Sodium: 160mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg