Description
Indulge in the ultimate comfort food with these Easy French Dip Sliders, perfect for a family dinner or casual get-together. These sliders are made with tender roast beef, gooey provolone cheese, and flavorful au jus, all nestled in soft slider rolls. With minimal prep time and mouthwatering flavors, they?re sure to become a staple in your recipe collection. Serve them warm with a side of crispy fries or a fresh salad for a delightful meal that everyone will love.
Ingredients
1 lb thinly sliced roast beef
12 slider rolls (preferably Hawaiian)
6 slices provolone cheese
2 cups au jus (store-bought or homemade)
Seasonings: garlic powder, onion powder, salt, and pepper to taste
Instructions
Preheat your oven to 350?F (175?C).
Lay out the roast beef and season it lightly with garlic and onion powder.
Slice open each slider roll and layer two slices of provolone cheese on the bottom of each.
Pile on the seasoned roast beef, then top with another slice of cheese before closing the rolls.
In a saucepan, heat the au jus until warm.
Bake the assembled sliders for about 15 minutes covered with foil; uncover for the last 5 minutes to brown slightly.
Serve warm alongside bowls of au jus for dipping.
Notes
For added flavor, consider using ribeye or sirloin beef.
Experiment with different cheeses like Swiss or mozzarella for variety.
Prepare sliders in advance and refrigerate before baking for quick serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 320
- Fat: 15g
- Carbohydrates: 30g
- Protein: 20g