Description
Delicious White Chicken Chili is the ultimate comfort food, perfect for chilly nights or busy weeknights. This creamy, flavorful dish combines tender chicken, white beans, and zesty green chiles, creating a hearty meal that warms both your heart and soul. With minimal prep time and a quick cooking process, this recipe is easy to customize with your favorite toppings, making it a family-friendly favorite that everyone will love.
Ingredients
– 1 lb boneless, skinless chicken breast
– 2 cans (15 oz each) white beans (cannellini or great northern)
– 1 can (4 oz) diced green chiles
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 4 cups low-sodium chicken broth
– 4 oz cream cheese
– Spices: cumin, paprika, oregano, salt, pepper
Instructions
1. Heat olive oil in a large pot over medium heat. Sauté onion until translucent; add garlic and cook until fragrant.
2. Add diced chicken breast; season with salt and pepper. Cook until no longer pink.
3. Stir in rinsed white beans and green chiles; pour in chicken broth and add spices. Bring to a boil.
4. Reduce heat and simmer for 20-25 minutes.
5. Stir in cream cheese until melted and combined.
Notes
– For added flavor, use homemade broth.
– Consider adding seasonal vegetables like zucchini or corn for extra nutrients.
– Adjust spice levels by adding jalapeños for a kick.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 320
- Fat: 10g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 30g