Description
Chili Cheese Dip is the ultimate crowd-pleaser, combining creamy, melted cheese with hearty chili for a flavor explosion that?s perfect for any gathering. This dip is not only easy to prepare but also customizable to suit your taste. Whether you?re hosting a game day party or simply enjoying a cozy night in, this irresistible dish will have everyone coming back for more. Ready in just 30 minutes, it pairs wonderfully with tortilla chips, fresh veggies, or even soft pretzels. Get ready to elevate your snacking experience with this delightful Chili Cheese Dip!
Ingredients
8 oz cream cheese (softened)
2 cups shredded cheddar cheese
15 oz canned chili (your choice)
10 oz diced tomatoes with green chilies
1 tsp cumin
1 tsp garlic powder
Instructions
Preheat your oven to 350?F (175?C).
In a mixing bowl, blend the softened cream cheese, cumin, and garlic powder until smooth.
Fold in the shredded cheddar, canned chili, and diced tomatoes until well combined.
Transfer the mixture to an oven-safe baking dish and sprinkle additional cheddar on top if desired.
Bake for about 25-30 minutes or until bubbling and golden brown.
Notes
For extra spice, incorporate diced jalape?os or use spicy canned chili.
You can prepare the dip ahead of time; just bake it when you?re ready to serve.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 250
- Fat: 20g
- Carbohydrates: 12g
- Protein: 10g