Description
Indulge in the tropical delight of No-bake Coconut Cream Lush, a dessert that combines luscious layers of creamy coconut filling and a buttery graham cracker crust. Perfect for warm days or festive gatherings, this easy-to-make treat requires no baking and can be prepared in under an hour. The rich flavors of coconut cream and sweetened condensed milk meld seamlessly with airy whipped cream, creating a refreshing dessert that?s sure to impress your guests. Garnish with toasted coconut or fresh fruit for a beautiful finish!
Ingredients
2 cups heavy cream
1 (14-ounce) can sweetened condensed milk
1 cup full-fat coconut cream
1 cup unsweetened shredded coconut
1 ? cups graham cracker crumbs
? cup melted butter
Instructions
Prepare the crust: Combine graham cracker crumbs and melted butter. Press into the bottom of a dish and refrigerate.
Whip the heavy cream until soft peaks form, then gently fold in sweetened condensed milk.
Mix coconut cream and shredded coconut in another bowl, then fold in half of the whipped mixture.
Layer: Spread half of the coconut mixture over the crust, followed by more whipped cream. Repeat layers.
Chill for at least four hours before serving.
Notes
For a healthier option, consider using Greek yogurt instead of heavy cream.
Feel free to experiment with different toppings like chocolate shavings or fresh fruit.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 320
- Fat: 20g
- Carbohydrates: 32g
- Protein: 3g