Description
Mini Peanut Butter Cups are the ultimate indulgence for anyone craving a sweet treat that?s both delightful and easy to make. These bite-sized delights combine a luscious creamy peanut butter filling with a rich chocolate exterior, making them perfect for satisfying your sweet tooth. They?re ideal for parties, as gifts, or simply as an everyday snack. Best of all, with just a few pantry staples, you can whip up these homemade treats in no time!
Ingredients
1 cup chocolate chips (semi-sweet, milk, or dark)
1/2 cup creamy peanut butter
1/4 cup powdered sugar
1 teaspoon vanilla extract
A pinch of sea salt
Instructions
1. Melt the chocolate chips using a double boiler or microwave until smooth.
2. Coat mini muffin tins with melted chocolate halfway up the sides and let set.
3. In a bowl, mix peanut butter, powdered sugar, vanilla extract, and sea salt until smooth.
4. Fill each chocolate shell with the peanut butter mixture and top with remaining melted chocolate to seal.
5. Chill for 30-45 minutes until firm.
Notes
Feel free to experiment with flavored chocolates or add toppings like crushed nuts or sea salt for extra flair.
For vegan options, use dairy-free chocolate and natural peanut butter.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 120
- Sugar: 6g
- Fat: 7g
- Carbohydrates: 12g
- Protein: 3g