Description
Delight in the mouthwatering flavors of Honey Garlic Glazed Meatballs, a perfect blend of sweet and savory that will elevate any meal. These tender meatballs are enveloped in a sticky honey-garlic sauce, making them an irresistible option for appetizers or a hearty main course. With just a handful of simple ingredients and straightforward steps, you can whip up this crowd-pleaser for family dinners or festive gatherings. Serve them over rice, in sandwiches, or on their own for a versatile dish that’s sure to impress.
Ingredients
1 pound ground beef
1 cup breadcrumbs
1 large egg
4 cloves garlic (minced)
3 tablespoons honey
2 tablespoons soy sauce
Green onions (for garnish)
Instructions
In a large bowl, combine ground beef, breadcrumbs, egg, minced garlic, soy sauce, salt, and pepper. Mix gently and shape into 1-inch meatballs.
Heat olive oil in a skillet over medium heat. Cook meatballs until golden brown on all sides (about 8 minutes). Remove and set aside.
In the same skillet, combine honey, minced garlic, and soy sauce; simmer for 5 minutes until thickened.
Return meatballs to the skillet and toss with the glaze for 2 minutes.
Notes
For added flavor, consider mixing in finely chopped vegetables or herbs to the meat mixture.
Feel free to substitute ground beef with turkey or chicken for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 220
- Fat: 12g
- Carbohydrates: 15g
- Protein: 16g