Description
Chocolate Marshmallow Swirl Cookies are the ultimate indulgence for chocolate lovers! With their rich cocoa flavor and gooey marshmallow swirls, these cookies are not only visually stunning but also irresistible to bite into. The delightful combination of soft, chewy centers and slightly crispy edges makes them the perfect treat for any occasion?be it a family gathering, a cozy night in, or simply a sweet craving. Whip up a batch easily with simple ingredients and enjoy these delectable cookies warm from the oven or at room temperature.
Ingredients
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup packed brown sugar
1 cup unsalted butter (softened)
2 large eggs
1 tsp vanilla extract
1 cup mini marshmallows
1 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350?F (175?C).
In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
In another bowl, cream softened butter with both sugars until fluffy.
Add eggs and vanilla; mix well.
Gradually blend dry ingredients into wet mixture.
Fold in marshmallows and chocolate chips gently.
Scoop dough onto lined baking sheets, spacing apart.
Bake for 10-12 minutes until edges are firm but centers are slightly underbaked.
Cool on sheets before transferring to wire racks.
Notes
For added flavor, use premium chocolate and artisanal marshmallows.
Experiment with add-ins like nuts or peanut butter for unique variations.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 180
- Sugar: 12g
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 24g
- Protein: 2g
- Cholesterol: 30mg