Delicious Baked Recipe with Ground Beef and Eggplant

Name: Baked Ground Beef and Eggplant
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Mediterranean
Ingredients: 1 lb lean ground beef; 2 medium eggplants, sliced into ½-inch rounds; 1 medium onion, finely chopped; 3-4 garlic cloves, minced; 2 cups tomato sauce; 1 cup shredded mozzarella cheese (or Parmesan); 2 tsp Italian seasoning; Salt and pepper to taste; 2 tbsp olive oil

Posted on May 10, 2025

Main dish

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The aroma of baked ground beef and eggplant wafts through the kitchen, creating an irresistible invitation to gather around the dinner table. Picture this: layers of tender eggplant cradling savory ground beef, all topped with a melty, golden cheese blanket. It’s a dish that’s not just a feast for your taste buds but also a warm hug for your soul.

As you slice into this comforting meal, memories flood back—perhaps evenings spent with family, laughter echoing off the walls, and the delightful chaos of a kitchen filled with love. one pot lasagna recipe Whether it’s a cozy weeknight dinner or a casual get-together with friends, this baked recipe with ground beef and eggplant is sure to be a hit that brings everyone together.

Why You'll Love This Recipe

This baked recipe with ground beef and eggplant is incredibly easy to prepare, making it perfect for busy weeknights.
The flavor profile combines rich beef with earthy eggplant, creating a mouthwatering experience.
With its vibrant colors and cheesy goodness, it looks as good as it tastes.
Versatile enough for any occasion, it can be served as a hearty main dish or paired with salads for lighter meals.

Ingredients for Baked Recipe with Ground Beef and Eggplant

For more inspiration, check out this Amish country casserole recipe recipe.

Here’s what you’ll need to make this delicious dish:

Ground Beef: Opt for lean ground beef to keep the dish flavorful without excessive grease.
Eggplants: Choose firm, shiny eggplants; avoid any that are soft or have blemishes.
Onion: A medium onion adds sweetness and depth of flavor; chop it finely for even cooking.
Garlic Cloves: Fresh garlic enhances the aroma; use about 3-4 cloves for robust flavor.
Tomato Sauce: Use your favorite brand or homemade sauce for that touch of personal flair.
Cheese (Mozzarella or Parmesan): For topping; adds gooeyness and a delightful crust when baked.

For the Seasoning:

Italian Seasoning: A blend of herbs that adds warmth; use more if you love strong flavors!
Salt and Pepper: Essential for enhancing all the other ingredients’ flavors—don’t skimp on these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Baked Recipe with Ground Beef and Eggplant

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This ensures your dish cooks evenly while developing that golden crust we all crave.

Step 2: Prepare the Eggplant

Slice the eggplants into rounds about half an inch thick. Sprinkle them lightly with salt and let them sit for about 20 minutes to draw out excess moisture.

Step 3: Cook the Meat

In a large skillet over medium heat, add some olive oil and sauté chopped onions until they become translucent. Toss in minced garlic followed by the ground beef; cook until browned while breaking it up into small pieces.

Step 4: Add Sauce & Seasoning

Pour in your tomato sauce along with Italian seasoning, salt, and pepper. Stir well and let simmer on low heat for about five minutes—this allows those flavors to marry beautifully.

Step 5: Layer It Up

In a baking dish, place a layer of eggplant slices at the bottom. Spoon half of the meat mixture over them followed by another layer of eggplant. Repeat this layering until everything is used up.

Step 6: Top It Off

Sprinkle your chosen cheese generously over the top layer. The more cheese, the better! Pop it in the oven for about 30-35 minutes or until bubbly and golden brown.

Transfer to plates and drizzle with extra tomato sauce if desired for the perfect finishing touch! Enjoy every cheesy bite as you reminisce about those wonderful moments shared around food!

You Must Know

This delicious baked recipe with ground beef and eggplant isn’t just a meal; it’s a culinary adventure.
The layers of flavor create harmony in every bite, and it’s a fantastic way to use up that eggplant sitting in your fridge.
Perfect for busy weeknights or impressing weekend guests!

Perfecting the Cooking Process

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Start by preheating your oven while you prepare the eggplant by slicing it thinly and salting it. Brown the ground beef in a skillet, then layer the ingredients into a baking dish for even cooking.

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Want to jazz up your baked recipe with ground beef and eggplant? Swap in zucchini or add some cheese for a creamy twist. You can even experiment with spices like cumin or paprika for an extra kick. For more inspiration, check out this mushroom Swiss cheese meatloaf recipe.

Storing & Reheating

To keep your baked recipe fresh, store leftovers in an airtight container in the fridge for up to three days. When reheating, pop it back in the oven for that crispy perfection instead of using the microwave.

Chef's Helpful Tips

Keep the eggplant slices consistent in thickness for even cooking and absorption of flavors.
Always drain excess fat from the ground beef to avoid greasiness.
Lastly, let the dish rest after baking; this helps flavors meld beautifully.

I remember the first time I made this baked recipe with ground beef and eggplant for my friends. They couldn’t believe how delicious something so simple could be! Their compliments made me feel like a culinary rock star that night! vegetarian taco recipe.

FAQs :

What is a Baked Recipe with Ground Beef and Eggplant?

A baked recipe with ground beef and eggplant typically combines layers of seasoned ground beef with sliced eggplant, often topped with cheese or a flavorful sauce. This dish is hearty and satisfying, providing a great balance of protein and vegetables. kimchi topped pizza It’s perfect for family dinners or meal prep. Many variations exist, allowing for customization based on personal taste preferences.

How do I prepare the eggplant for this baked recipe?

To prepare the eggplant for your baked recipe with ground beef and eggplant, start by slicing it into even rounds or strips. Salt the slices lightly and let them sit for about 30 minutes to draw out excess moisture and bitterness. Rinse the slices well and pat them dry before using them in your recipe. This step helps achieve a tender texture during baking.

Can I make this baked recipe ahead of time?

Yes, you can easily make this baked recipe with ground beef and eggplant ahead of time. Prepare the dish as directed, then cover it tightly with plastic wrap or aluminum foil before refrigerating. When ready to serve, simply bake it straight from the fridge, adding a few extra minutes to ensure it’s heated through. This makes it a convenient option for busy weeknights.

What can I serve with my baked recipe?

When serving your baked recipe with ground beef and eggplant, consider pairing it with a fresh salad or steamed vegetables for added nutrition. A side of crusty bread can also complement the dish nicely by soaking up any delicious sauce. fresh vegetable salad Additionally, you might enjoy serving it alongside rice or couscous for a more filling meal.

Conclusion for Baked Recipe with Ground Beef and Eggplant :

In conclusion, a baked recipe with ground beef and eggplant is not only delicious but also versatile, making it suitable for various occasions. Proper preparation of the ingredients enhances flavor and texture, ensuring a delightful dish every time. Whether you make it ahead of time or serve it fresh from the oven, this recipe promises satisfaction for your family and friends alike. Enjoy experimenting with different flavors to make this dish your own!

Tags:

baked beef / cheesy dish / comfort food / eggplant recipe / family dinner / ground beef / savory meal