Description
Creamy Chicken and Rice Soup is the ultimate comfort dish, perfect for warming your soul on chilly evenings. This hearty soup features tender chicken, fluffy Arborio rice, and a medley of fresh vegetables all enveloped in a rich, creamy broth. Bursting with flavor and nutrition, it?s an ideal meal for family dinners or cozy nights in. Best of all, this easy recipe allows for customization?feel free to add your favorite veggies or herbs to make it your own.
Ingredients
1 lb boneless skinless chicken breast
1 cup Arborio rice
1 medium onion, chopped
2 medium carrots, diced
2 stalks celery, chopped
3 cloves garlic, minced
6 cups low-sodium chicken broth
1 cup heavy cream
Salt and pepper to taste
Fresh herbs (thyme or parsley)
Instructions
In a large pot, heat olive oil over medium heat. Saut? onions, carrots, and celery until softened (about 5 minutes). Add garlic and cook until fragrant.
Add diced chicken; season with salt and pepper. Cook until golden brown (6-8 minutes).
Pour in chicken broth and bring to a boil. Stir in Arborio rice, reduce heat to simmer for about 20 minutes.
Add cooked chicken back into the pot along with heavy cream; simmer for an additional 5 minutes until thickened.
Remove bay leaves before serving
Notes
Customize with vegetables like peas or spinach for added nutrition.
For a lighter version, substitute heavy cream with half-and-half or Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 350
- Fat: 15g
- Carbohydrates: 30g
- Protein: 25g