Description
Beef Stroganoff and Mashed Potatoes is the ultimate comfort food, perfect for cozy family dinners. This classic dish features tender strips of beef simmered in a rich, creamy sauce, complemented by earthy mushrooms and sweet onions. Served over fluffy mashed potatoes, this meal promises to warm your heart and satisfy your cravings. With straightforward instructions and easily accessible ingredients, it’s an ideal recipe for cooks of all skill levels.
Ingredients
1 lb sirloin or tenderloin beef
8 oz cremini or button mushrooms
1 medium onion
1 cup sour cream
1 cup beef broth
2 tbsp flour
2 lbs Yukon Gold or Russet potatoes
4 tbsp unsalted butter
? cup heavy cream
Salt and pepper to taste
Instructions
Prepare ingredients: Chop onions and slice mushrooms; set aside.
Boil potatoes: Cut into chunks, boil in salted water until fork-tender (15-20 mins), then drain.
Saut? onions and mushrooms in a skillet with oil until softened.
Brown beef strips in the same skillet until browned on all sides.
Stir in flour, then gradually add beef broth; simmer until thickened.
Remove from heat and mix in sour cream.
Mash drained potatoes with butter, cream, salt, and pepper until smooth.
Serve beef mixture over mashed potatoes.
Notes
For added flavor, consider incorporating garlic or Worcestershire sauce into the beef mixture.
You can also experiment with different types of mushrooms for enhanced depth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 550
- Fat: 25g
- Carbohydrates: 45g
- Protein: 30g