Description
Indulge in the delightful layers of Cherry Cheesecake Lush, a no-bake dessert that combines creamy cheesecake flavors with sweet cherry topping. This simple yet impressive treat features a buttery graham cracker crust, velvety cream cheese filling, and luscious cherry pie filling. Perfect for parties or casual gatherings, this dessert is not only easy to prepare but also a feast for the eyes. With minimal effort and maximum flavor, you?ll have everyone asking for seconds!
Ingredients
8 ounces cream cheese (softened)
1 cup powdered sugar
8 ounces whipped topping
1 cup graham cracker crumbs
4 tablespoons melted butter
21 ounces cherry pie filling
Instructions
Prepare the crust by mixing graham cracker crumbs with melted butter. Press into an 8×8 dish and refrigerate for 10 minutes.
In a bowl, blend softened cream cheese and powdered sugar until smooth. Fold in whipped topping gently.
Spread the cream cheese mixture over the crust evenly.
Pour cherry pie filling on top, spreading it gently to avoid disrupting layers.
Cover and refrigerate for at least 4 hours or overnight before serving.
Notes
For a gluten-free option, substitute regular graham crackers with gluten-free ones.
– Fresh cherries can be used instead of pie filling for a lighter flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 320
- Sugar: 20g
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 36g
- Protein: 3g