Description
Cheesy garlic crescent rolls are the ultimate crowd-pleaser, combining flaky pastry with a melty cheese and savory garlic filling. Perfect for snacks, appetizers, or cozy nights in, these delightful bites come together quickly, making them an ideal choice for last-minute gatherings. With just a handful of ingredients, you can create a warm, aromatic treat that is sure to impress family and friends. Customize them with your favorite cheeses or add a sprinkle of fresh herbs for an extra touch of flavor. Get ready to indulge in these scrumptious cheesy delights!
Ingredients
1 can refrigerated crescent roll dough
1 cup shredded mozzarella cheese
? cup shredded cheddar cheese
2 cloves minced garlic (or garlic powder)
2 tablespoons melted unsalted butter
Fresh parsley (optional)
Instructions
Preheat the oven to 375?F (190?C).
Unroll the crescent roll dough and separate it into triangles.
In a bowl, mix mozzarella, cheddar, and minced garlic.
Place a spoonful of filling at the wide end of each triangle and roll tightly.
Brush tops with melted butter and bake on a parchment-lined sheet for 12-15 minutes or until golden brown.
Notes
For added flavor, try mixing in cooked spinach or diced jalape?os.
Store leftovers in an airtight container for up to three days or freeze uncooked rolls for future baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 150
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 18g
- Protein: 5g
- Cholesterol: 20mg