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Cheesy Bacon Ranch French Bread Pizza


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  • Author: Hilda Everly
  • Total Time: 22 minutes
  • Yield: Serves 4

Description

Cheesy Bacon Ranch French Bread Pizza is an irresistible fusion of comfort and convenience that will elevate your mealtime. In less than 30 minutes, you can whip up this delicious dish featuring a crispy French bread base topped with gooey melted cheese, crispy bacon, and zesty ranch dressing. Perfect for game nights, family dinners, or casual get-togethers, this pizza is highly customizable to suit your taste preferences. Each bite bursts with flavor and texture, leaving everyone wanting more. Whether served as an appetizer or a main course, this delightful creation is sure to impress your guests and satisfy your cravings.


Ingredients

Scale
  • 1 French bread loaf
  • 6 slices crispy bacon
  • 2 cups shredded mozzarella cheese
  • ? cup ranch dressing
  • ? cup sliced green onions

Instructions

  1. Preheat your oven to 400?F (200?C) and line a baking sheet with parchment paper.
  2. Slice the French bread in half horizontally; scoop out some soft bread if desired.
  3. Spread ranch dressing evenly on each half of the bread.
  4. Sprinkle shredded cheese over the dressing and top with crispy bacon pieces.
  5. Bake for about 10-12 minutes until the cheese is melted and bubbly.
  6. Remove from oven, garnish with sliced green onions, slice, and serve hot.

Notes

For added flavor, mix different cheeses like cheddar or pepper jack.

If you prefer a lighter option, substitute bacon with veggies such as bell peppers or mushrooms.

To spice things up, sprinkle red pepper flakes before baking.

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (125g)
  • Calories: 340
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 30mg