Description
Delight your taste buds with these scrumptious cashew cookies, a perfect blend of nutty goodness and sweet charm. These easy-to-make treats are ideal for any occasion, whether you’re hosting friends, enjoying a cozy night in, or seeking a midday snack. With their rich flavor and delightful texture?crunchy on the outside and chewy on the inside?these cookies are sure to impress everyone who takes a bite. Made with wholesome ingredients, they not only satisfy your sweet cravings but also provide nutritional benefits from the cashews. Grab your apron and let?s bring some warmth into your kitchen with this irresistible recipe!
Ingredients
1 cup unsalted roasted cashews (chopped)
1 ? cups all-purpose flour
? cup granulated sugar
? cup brown sugar
? cup unsalted butter (softened)
1 large egg
? teaspoon baking soda
1 teaspoon vanilla extract
Instructions
Preheat your oven to 350?F (175?C). Line two baking sheets with parchment paper.
In a bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add the egg and vanilla; mix until smooth.
In another bowl, whisk together flour, baking soda, and a pinch of salt. Gradually add to the wet mixture until just combined. Fold in chopped cashews.
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them apart.
Bake for 10-12 minutes or until golden around the edges but soft in the center. Cool on wire racks.
Notes
For added flavor, consider mixing in chocolate chips or dried fruits like cranberries.
Substitute whole wheat flour for more fiber while keeping the recipe healthy.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 150
- Fat: 7g
- Carbohydrates: 20g
- Protein: 3g