Description
Buttermilk Waffles are a breakfast classic that promises to elevate your morning routine. With their light, fluffy texture and subtle tang from buttermilk, these waffles are perfect for any occasion?from leisurely brunches to quick weekday breakfasts. Topped with fresh fruit, maple syrup, or whipped cream, they offer endless possibilities to satisfy every craving. Follow this simple recipe to create delicious homemade waffles that will impress family and friends alike.
Ingredients
2 cups all-purpose flour
2 tablespoons baking powder
1 tablespoon granulated sugar
1 teaspoon salt
2 large eggs
1? cups buttermilk
? cup unsalted butter (melted)
Instructions
Preheat your waffle iron according to the manufacturer?s instructions.
In a large bowl, whisk together flour, baking powder, sugar, and salt.
In another bowl, whisk eggs until frothy; then add melted butter and buttermilk, mixing well.
Gently fold the wet ingredients into the dry mixture until just combined?some lumps are okay.
Pour about half a cup of batter onto the preheated waffle iron and cook for 4-5 minutes until golden brown.
Serve immediately with your favorite toppings.
Notes
For added flavor, incorporate cinnamon or vanilla extract into the batter.
Leftover waffles can be stored in an airtight container in the fridge for up to three days or frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 220
- Fat: 9g
- Carbohydrates: 30g
- Protein: 6g