Description
Indulge in the creamy richness of this Best Alfredo Sauce Recipe, perfect for pasta lovers looking to elevate their culinary skills. In just 15 minutes, you can whip up a luscious sauce that clings beautifully to fettuccine or any pasta of your choice. Made with high-quality ingredients like unsalted butter, heavy cream, and freshly grated Parmesan cheese, this versatile sauce can also serve as a delightful base for roasted vegetables or grilled chicken. Follow these simple steps to create a restaurant-quality dish in the comfort of your own kitchen.
Ingredients
? cup unsalted butter
1 cup heavy cream
3 cloves fresh garlic, minced
1 cup freshly grated Parmesan cheese
? teaspoon freshly cracked black pepper
Salt to taste
Instructions
Melt butter in a medium saucepan over low heat. Add minced garlic and saut? until fragrant (about 1 minute).
Pour in heavy cream while whisking gently; simmer without boiling for about 3 minutes.
Gradually add grated Parmesan cheese, stirring continuously until melted and smooth.
Season with salt and black pepper to taste before serving over your favorite pasta.
Notes
For added flavor, try incorporating spinach or roasted red peppers.
Reserve some pasta water to adjust sauce consistency if needed.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 360
- Fat: 34g
- Carbohydrates: 5g
- Protein: 8g