Description
Zuppa Toscana is a comforting Italian soup that warms the soul with every spoonful. This hearty dish features a delightful blend of creamy potatoes, savory Italian sausage, and vibrant kale, all simmered in a rich chicken broth. Perfect for chilly evenings or cozy dinners with family, this recipe is simple yet satisfying, making it ideal for cooks of any skill level. Prepare to indulge in a bowl of Zuppa Toscana that captures the essence of Tuscany right in your kitchen.
Ingredients
1 pound Italian sausage (spicy or mild)
4 medium russet potatoes, thinly sliced
2 cups fresh kale, chopped
6 cups low-sodium chicken broth
1 cup heavy cream
2 cloves garlic, minced
1 medium onion, diced
Instructions
In a large pot over medium heat, saut? Italian sausage until browned. Drain excess fat if necessary.
Add diced onion and minced garlic; cook until softened.
Pour in chicken broth and add sliced potatoes. Simmer for about 15 minutes until tender.
Stir in chopped kale and heavy cream; let simmer for an additional 5 minutes before serving.
Notes
For a lighter option, substitute heavy cream with coconut milk.
Add crushed red pepper flakes for an extra kick.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 400
- Fat: 25g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g