Description
Smoked sausage recipes are a weeknight dinner hero, delivering bold flavors and satisfying textures with minimal effort. This vibrant dish combines hearty smoked sausage with colorful bell peppers and sweet onions, creating a comforting meal that?s perfect for family gatherings or casual get-togethers. With just a few ingredients and simple steps, you?ll whip up a savory delight that everyone will love.
Ingredients
Scale
- 12 oz smoked sausage (kielbasa or andouille)
- 1 cup bell peppers (mixed colors, chopped)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 2 tsp olive oil
- 1 tsp paprika
- ? tsp black pepper
Instructions
- Prepare your ingredients: chop bell peppers and onions, and mince the garlic.
- Heat olive oil in a large skillet over medium heat.
- Saut? onions and bell peppers for 5 minutes until soft and caramelized.
- Add minced garlic and sliced smoked sausage; cook for another 5 minutes until the sausage is crispy.
- Sprinkle paprika and black pepper; stir well and let simmer for an additional 2 minutes.
- Serve directly from the skillet or plate it up, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg