Description
Winter Celery and Red Pepper Remoulade is a vibrant, refreshing dish that brings together the crispness of celery and the sweetness of red peppers enveloped in a creamy dressing. This zesty remoulade is perfect for holiday gatherings or as a delightful weeknight treat. With its easy preparation and versatility as a dip, spread, or side dish, it’s sure to brighten any meal.
Ingredients
Scale
- 1 cup celery stalks, chopped
- 1 cup red bell peppers, diced
- 1 cup mayonnaise (or Greek yogurt)
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
Instructions
- Wash and chop the celery into bite-sized pieces, and dice the red peppers.
- In a medium bowl, mix mayonnaise (or Greek yogurt), Dijon mustard, and lemon juice until smooth.
- Gently fold in the chopped celery and diced red peppers until evenly coated.
- Season with salt and pepper to taste; stir gently to combine.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled with crunchy vegetables or toasted bread.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer/Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg