Description
Vegan Garlic & Lemon Braised Collard Greens are a vibrant and nourishing dish that brings warmth and zest to your table. Tender collard greens are infused with aromatic garlic and the bright tang of fresh lemon, creating a delightful flavor experience. Perfect as a side for any meal or as a light, standalone dish, this recipe is both simple to prepare and sure to impress at any gathering.
Ingredients
Scale
- 1 bunch fresh collard greens, chopped
- 4 cloves garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 1 cup low-sodium vegetable broth
- 2 tbsp extra virgin olive oil
- 1/2 tsp red pepper flakes (adjust for heat)
Instructions
- Rinse collard greens under cold water. Remove tough stems and chop leaves into bite-sized pieces.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Saut? minced garlic for about 1 minute until fragrant, being careful not to burn it.
- Gradually add the chopped collard greens, stirring for about 5 minutes until they start to wilt.
- Pour in vegetable broth and lemon juice; sprinkle with red pepper flakes. Bring to a gentle simmer.
- Cover and simmer on low heat for about 30 minutes or until tender, stirring occasionally.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Saut?ing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 95
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg