Description
Lime and Mango Salsa is a tropical delight that bursts with flavor, perfect for summer gatherings. Featuring juicy mangoes, zesty lime juice, fragrant cilantro, and a touch of jalape?o heat, this vibrant salsa elevates any dish from tacos to chips. Easy to make and visually stunning, your guests will be asking for the recipe as they savor every bite.
Ingredients
Scale
- 2 ripe mangoes (diced)
- 1/4 cup fresh lime juice (about 2 limes)
- 1/4 cup fresh cilantro (chopped)
- 1/4 cup red onion (finely diced)
- 1 jalape?o (diced, seeds removed for milder flavor)
- 1/2 tsp salt
Instructions
- Dice the mangoes into bite-sized cubes.
- Finely chop the red onion and jalape?o.
- In a mixing bowl, combine diced mango, red onion, jalape?o, and chopped cilantro.
- Squeeze fresh lime juice over the mixture and add salt.
- Gently toss until well combined. Taste and adjust seasoning as needed.
- Serve immediately with tortilla chips or as a topping for tacos.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 60
- Sugar: 9g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg