Description
Lemon Herb Chicken Meatloaf is a delightful twist on a classic dish, bringing together tender ground chicken, zesty lemon, and fragrant herbs for a light yet satisfying meal. With its golden-brown crust and juicy interior, this meatloaf is perfect for family dinners or casual gatherings. Each bite offers an explosion of flavor that will have everyone clamoring for seconds.
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup fresh parsley, finely chopped
- Zest of 1 lemon
- 2 tsp garlic powder
- 1/2 cup onion, finely chopped
- 1/2 cup panko breadcrumbs
- 1 large egg
- Salt and pepper to taste
Instructions
- Preheat oven to 375?F (190?C) and line a baking sheet with parchment paper.
- In a large bowl, mix ground chicken, onion, garlic powder, parsley, lemon zest, panko breadcrumbs, egg, salt, and pepper until just combined.
- Shape the mixture into a loaf on the prepared baking sheet.
- Bake for approximately 45 minutes or until the internal temperature reaches 165?F (74?C).
- Let rest for 10 minutes before slicing. Serve with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (approximately 145g)
- Calories: 280
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg