Description
Lemon Crinkle Cookies are the perfect blend of sweet and tangy, bringing a burst of sunshine to your dessert table. With their soft, chewy texture and irresistible crackled surface, these cookies are a delightful treat for any occasion. Easy to make and even easier to enjoy, they will leave your taste buds craving more with every bite. Whether it’s a casual gathering or a festive celebration, these zesty cookies are sure to impress!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 tbsp lemon zest (from about 2 lemons)
- 1/4 cup freshly squeezed lemon juice
- 2 large eggs
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350?F (175?C).
- In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, followed by lemon zest and lemon juice until smooth.
- Gradually mix in the dry ingredients until just combined; avoid overmixing.
- Scoop tablespoon-sized balls of dough and roll them in powdered sugar before placing on lined baking sheets.
- Bake for 10-12 minutes or until edges are set but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg