Description
Jalape?o Spiced Cranberry Relish is a vibrant and zesty condiment that perfectly marries sweet cranberries with the kick of jalape?os. This easy-to-make relish elevates everything from turkey to cheese platters, adding a delightful burst of flavor to your meals. With its beautiful red hue and spicy undertones, this relish not only enhances holiday feasts but also serves as a year-round favorite that your guests will love.
Ingredients
Scale
- 12 oz fresh cranberries
- 2 medium jalape?os, diced (seeds removed for less heat)
- 1 cup granulated sugar
- 1/2 cup apple cider vinegar
- 1 small red onion, finely chopped
- Pinch of salt
Instructions
- Rinse cranberries under cold water and discard any soft ones.
- Dice jalape?os after removing stems; leave seeds for extra heat if desired.
- In a medium saucepan over medium heat, combine cranberries, jalape?os, sugar, apple cider vinegar, and red onion. Stir well.
- Bring to a gentle simmer for 10-15 minutes until cranberries burst and mixture thickens.
- Add a pinch of salt to enhance flavors; adjust sweetness or spice to taste.
- Cool before transferring to jars; refrigerate for at least an hour before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 45
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg