Description
Elevate your salads with this vibrant Greek salad dressing that?s bursting with flavor. Made from fresh ingredients like extra virgin olive oil, tangy red wine vinegar, and aromatic garlic, this dressing is a simple yet essential addition to any meal. Perfect for summer barbecues or as a zesty marinade, it brings a taste of the Mediterranean right to your table.
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Gather all ingredients on your countertop.
- In a medium bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, and oregano until well combined.
- Season with salt and pepper to taste; adjust as needed.
- For best flavor, let the dressing sit for at least 10 minutes before using.
- Store any leftovers in an airtight container in the fridge for up to one week.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Condiment
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg