Description
Chimichurri sauce is a vibrant, herbaceous condiment that instantly elevates any dish with its zesty and fresh flavors. This easy-to-make sauce combines fresh parsley, garlic, and tangy vinegar in just 10 minutes. Perfect for grilled meats, roasted vegetables, or as a salad dressing, chimichurri adds a burst of color and taste to your meals. Get ready to impress your guests or simply treat yourself to this culinary gem!
Ingredients
Scale
- 1 cup fresh flat-leaf parsley, finely chopped
- 3 cloves garlic, minced
- 1 tbsp red wine vinegar
- ? cup extra virgin olive oil
- 1 tsp red pepper flakes (adjust for heat preference)
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter.
- Finely chop the parsley leaves and mince the garlic cloves.
- In a bowl or food processor, combine chopped parsley, minced garlic, red wine vinegar, and red pepper flakes.
- Slowly drizzle in the olive oil while stirring continuously until well mixed.
- Season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No cooking required
- Cuisine: Argentine
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 0g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg